Bon Dimanche

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Local, fair-trade ice creams. Bon Dimanche is developing a model of micro-dairies enabling producers to add value to their milk at a fair price through organic, gourmet desserts. Asterion led the first round in May 2022.

"Crémeries-Unies develops gourmet ice creams and cream desserts that are natural (with no additives or preservatives) and local (using products/flavors from the region). The model is entirely designed  in with tomorrow's agriculture in mind. Eléonore and Edouard are totally committed and passionate about their recipes and the pleasure they bring. The Asterion investors backing the project are of the highest quality, bringing a wealth of expertise that is key to the project's success (agroecology, ice cream, short-distance circuits, logistics and industrial processes, food retailing, brand strategy) as well as their knowledge of the ecosystem and their networks."

Benjamin Linage
Bon Dimanche Advisor

"Crémeries-Unies develops gourmet ice creams and cream desserts that are natural (with no additives or preservatives) and local (using products/flavors from the region). The model is entirely designed  in with tomorrow's agriculture in mind. Eléonore and Edouard are totally committed and passionate about their recipes and the pleasure they bring. The Asterion investors backing the project are of the highest quality, bringing a wealth of expertise that is key to the project's success (agroecology, ice cream, short-distance circuits, logistics and industrial processes, food retailing, brand strategy) as well as their knowledge of the ecosystem and their networks."

Benjamin Linage
Bon Dimanche Advisor

"FoodBiome enthusiastically supports the Crémeries Unies project, as it integrates the main challenges of our food system in a comprehensive way: promoting agro-ecological agriculture, developing natural processing methods without additives, demassifying the food chain to establish a network as close as possible to local areas, and thus reconnecting production basins with their consumer basins. We'll be at Éléonore and Édouard's side to support them and help them benefit from FoodBiome's extensive ecosystem."

Jean-Philippe Querard
Founder of Foodbiome

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